About us

A century of quality and services for our customer.

Cesano Arturo Company operates in the Piedmont region since four generations, supplying the best quality products for the professionals of the restoration. Started in 1914 by Cesano Pietro as a butcher's shop in the town of Buronzo, Cesano Company widened its sphere of activity by starting the distribution of the "ready to cook" poultry meat of theDressing Company of Brescia, the first Italian producer of calibrated-size poultry.
Between Cesano's customer for "Dressing" products, we might remember the hospitals of Vercelli, Biella, Novara, Casale Monferrato, Omegna, Verbania, but also many restaurants in the area.

Today the company operates mainly in Piedmont and Lombardy, supplying, beyond to products of great quality and excellence, personalized services as daily deliveries (7days a week), weekly visits, specific consultations on the food business.

Between the most relevant products, it is worth to highlight the selection of valuable cuts of the best Italian and European breeds, the Scottish "VIP" salmon, cepes mushroom from Valtellina, the Carnaroli rice from Baraggia, free-range capponi from Cuneo, the duja salami, frogs and snails.